GRAND CRU BURGUNDY at CHANTERELLE
Join Master Sommeliers Roger Dagorn and William Sherer on Monday, December 6th at Chanterelle for an evening featuring benchmark Burgundy Grand Cru. They have selected 12 exceptional library wines from some of Burgundy’s finest producers to pair with a six course meal
prepared by Chanterelle’s James Beard Award winning Chef, David Waltuck.
Monday, December 6, 2004
Chanterelle Restaurant
Two Harrison Street, New York, N.Y.
$500/person inclusive
Reservation times open
Amuses Bouche
Curried Crab Cannoli
1996 Chateau Grillet, Condrieu
1997 Chateau Grillet, Condrieu
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Torchon of Duck Foie Gras with Quince Compote
1995 Domaine A. Ramonet (Chassagne-Montrachet), Batard-Montrachet, Grand Cru
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Potato Ravioli with Two Truffle Sauces
1999 Domaine Denis Mortet (Gevrey-Chambertin), Chambertin, Grand Cru
1998 Domaine Rene Leclerc (Gevrey-Chambertin), Griottes-Chambertin, Grand Cru
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Striped Bass with Sage and Red Butter
1995 Domaine Prieure Roch (Nuit-St-Georges), Chambertin, Clos de Beze, Grand Cru
1995 Domaine Denis Mortet (Gevrey-Chambertin), Chambertin, Grand Cru
1995 Domaine Fourrier (Gevrey-Chambertin), Griotte-Chambertin, Grand Cru
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Saddle of Venison with Red Wine local foraged Juniper
1993 Domaine Daniel Rion & Fils (Nuits-St-Georges), Clos-Vougeot, Grand Cru
1993 Maison Joseph Drouhin (Beaune), Romanee Saint-Vivant, Grand Cru
1988 Domaine Ponsot (Morey -St-Denis), Clos de la Roche "Vieilles Vignes", Grand Cru
1969 Camille Giroud (Beaune), Nuits-St-Georges, "Les Pruliers", 1er Cru
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Meyer Lemon Napoleon with Tangerine Ice Cream
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Coffee
Petit Fours
For reservations please call Guild of Sommeliers 707.968.9052 or bchappellet@earthlink.net
Or, download the reservation form by clicking here
Dinner is a benefit for the Guild of Sommeliers Education Foundation a 501(c)(3) not-for-profit organization committed to providing
the highest level of instruction available to wine service professionals in the U.S. Recognized as the Country’s leading wine training program,
the Guild currently has more than 5,000 students enrolled in their courses working toward the Master Sommelier Accreditation.
$250 of you donation is tax deductible by law