The fair market value of this event is $250 per person regardless of table
choice. The tax deductible amount is the table cost, less $250.
TABLE 1: The best of 1989 & 1990 Bordeaux CLOSED
$ 695 per person
1989 La Mission Haut Brion (RP100, WS96)
1989 Haut Brion (RP100, WS100)
1990 Margaux (RP100, WS99)
1990 Latour (RP98, WS100)
1990 Beausejour Duffau (RP100, WS98)
1990 Lafleur (RP97, WS95)
TABLE 2: Screaming Eagle Vertical CLOSED
$1250 per person
1993 Screaming Eagle (RP97, WS91)
1994 Screaming Eagle (RP94, WS95)
1995 Screaming Eagle (RP99, WS96)
1996 Screaming Eagle (RP97, WS96)
1997 Screaming Eagle (RP100, WS95)
1998 Screaming Eagle (RP94, WS92)
TABLE 3: Caymus Special Select Vertical CLOSED
$ 395 per person
1985 Caymus Special Select (RP91, WS99)
1987 Caymus Special Select (RP89, WS98)
1991 Caymus Special Select (WS99)
1994 Caymus Special Select (RP95, WS95)
1997 Caymus Special Select (WS95)
1999 Caymus Special Select (NR)
TABLE 4: California Legends CLOSED
$ 550 per person
1974 Mayacamas (RP90, WS97)
1975 Caymus, Special Select (RP98, WS92)
1974 Stag's Leap, Cask 23 (RP93, WS94)
1978 Diamond Creek, Volcanic Hill (RP96, WS94)
1974 Heitz, Martha's Vineyard (RP98, WS97)
1975 Joseph Phelps, Eisele Vineyard (WS97)
TABLE 5: Best of Italy 1997 CLOSED
$ 395 per person
1997 Tignanello (RP93, WS95)
1997 San Giusto a Rentennano Percarlo (RP98, WS97)
1997 Angelo Gaja, Sori Tildin (RP99, WS95)
1997 Solaia (RP96, WS98)
1997 Lamborghini Campoleone (RP97, WS95)
1997 Ornellaia (RP94, WS96)
TABLE 6: 1997 California Cult Cabernets CLOSED
$ 695 per person
1997 Abreu Vineyards (RP100)
1997 Bryant Family (RP100, WS99)
1997 Colgin Cellars (RP99, WS95)
1997 Dalla Valle, Maya (RP99, WS98)
1997 David Arthur, Elevation 1147 (WS99)
1997 Harlan Estate (RP100, WS97)
TABLE 7: The Best of 1982 Bordeaux CLOSED
$ 695 per person
1982 Mouton Rothschild (RP100, WS100)
1982 Latour (RP100, WS99)
1982 Lafite Rothschild (RP100, WS97)
1982 La Mission Haut Brion (RP99, WS97)
1982 Margaux (RP98, WS98)
1982 Leoville Las Cases (RP100, WS98)
TABLE 8: Cult California Pinot Noirs CLOSED
$ 450 per person
1997 Marcassin, Marcassin Vineyard (RP95)
1997 William Selyem, Rochioli Vineyard (WS93)
1997 Dehlinger, Reserve (RP90, WS92)
1999 Rochioli, West Block (RP94-96, WS90)
1999 Kistler, Cuvee Catherine (RP96-98)
1999 Kistler, Cuvee Elizabeth (RP98-100)
TABLE 9: The Best of 1990s Rhone CLOSED
$ 595 per person
1990 Chateau Rayas, Chateauneuf-Du-Pape (RP100, WS94)
1990 Henri Bonneau, Chateauneuf-Du-Pape, Reserve des Celestins (RP100)
1990 Jaboulet-Aine, Hermitage, La Chapelle (RP100, WS97)
1990 Chateau Beaucastel, Chateauneuf-Du-Pape, Cuvee Jacques Perrin (RP99)
1990 Chave, Hermitage (RP99, WS96)
1990 Guigal, Cote Rotie, La Landonne (RP100, WS97)
TABLE 10: 1994 California Gold Rush CLOSED
$ 450 per person
1994 Opus One (RP92, WS97)
1994 Joseph Phelps Insignia (RP96, WS96)
1994 Araujo Estate Eisele Vineyard (RP98, WS96)
1994 Beringer Private Reserve (RP94, WS95)
1994 Silver Oak Napa (RP93, WS91)
1994 Shafer Hillside Select (RP99, WS95)
TABLE 11: Penfold’s Grange vs. Henschke Hill of Grace from the 1970’s through the 1990’s
CLOSED
$ 495 per person
Final selections to be announced.
TABLE 12: Australian Cults CLOSED
$ 345 per person
1996 Three Rivers (RP100)
1997 Torbreck Run Rig (RP98)
1997 Wild Duck Creek Duck Muck (RP99)
1998 Veritas Hanisch Vineyard (RP99)
1998 d'Arenberg Dead Arm (RP96)
2000 Two Hands Padthaway (WS93)
TABLE 13: The Roaring '28's CLOSED
$ 995 person
1928 Mouton Rothschild
1928 Cheval Blanc
1928 Gruaud Larose
1928 Brane Cantenac
1928 Cos d'Estournel
Table 14: First Growth '61's CLOSED
$ 995 per person
1961 Mouton Rothschild
1961 Latour
1961 Lafite
1961 Margaux
1961 Haut Brion
8 guests per table. 6 wines per table.
Dinner Menu
Hors d'oeuvres
Tuna Tartare with Sesame Tuile
Baked Potatoes and Escargot Burgundy Sauce
Tartelette of Caramelized Onion, Tomato, Olives, and Fresh Anchovies
5 Course Dinner
Amuse Bouche:
Maine Lobster Medallion, Mango and Tomato Confit with Osetra Caviar Vinaigrette
First Course:
Sautéed Haddock Filet, Barigoule of Artichokes and Chioggia Beets, Au Jus.
Second Course:
Roasted Squab on a Corn and Vegetable Brunoise, Saffron Gnocchi, Sweetened with Maple Syrup Jus
Main Course:
Prime Tenderloin of Beef Sautéed Foie Gras, Spinach, Galette Potatoes and Truffle Sauce
Dessert:
Baked Pears and Figs with Spices, Bread, and Honey Ice Cream
Vegetarian menu accommodated.
* * *
Cost is per person and covers the full event including wine tasting, hors d'oeuvres, vintage champagne, five-course dinner, and wine with dinner.
Tax-deductible over and above the fair market value of $250 per person.
For more information, or to register, please go to: www.winecommune.com.
To register by phone, please contact Julie Bishop at (415) 806-0658.
Visa, Mastercard, American Express, and checks accepted.
Even if you cannot attend the event, please consider a bottle donation to
help us meet our goal to the ADA. Your contribution will go a long way, no
matter how small.
Note: not all tables have been finalized. Check website for updates.