| | 2000 Chateau Monbousquet Saint Emilion Perse feels the 2000 Monbousquet is his finest to date. There is no question it is loaded. Perse's secret is low yields (under 30 hectoliters per hectare), the oxygenation of the wine's lees, aging on the lees, little racking, and no fining or filtering. Less exotic but more powerful, concentrated, and classic than previous vintages, the 2000 (7,500 cases) is a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. It boasts an opaque purple color reminiscent of dry vintage port. The toasty new oak, so much a controversial component of previous vintages, is better integrated in 2000. The wine is sweet (abundant cherry, black currant, and blackberry notes) and full-bodied, with remarkable delineation, enormous concentration, and virtually perfect balance, symmetry, and purity. This spectacular wine clearly transcends its terroir. Anticipated maturity: 2004-2020. Rated 94-96 Robert Parker
Shows loads of fruit, with dark chocolate and berry character. Full-bodied and chewy, with soft and succulent tannins. Best ever from this château. Score range: 89-91 Wine Spectator
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