1989 Rauzan Segla Margaux Red Blend Condition: The 1989 Rausan-Segla, purchased from a retailer since I did not own any, tasted slightly disjointed. My instincts suggested it was a bit cooked, probably from being exposed to high heat somewhere along its journey from Bordeaux to the United States. Based on previous tastings, the color seemed to be taking on more amber than I would have suspected. The wine revealed a sweet, black-raspberry, herbal, earthy nose, tough tannin, a silky texture, medium body, ripe fruit, and a short finish. I have consistently rated this wine in the 89-92 point range, hence the question mark. RP MB**** |