1999 Valdicava Tuscany Brunello di Montalcino Condition: Dark-colored, with intense aromas of ripe fruit, coffee and toasted oak. Full-bodied, with a depth of ripe fruit and delicious black licorice flavors and silky tannins. Beauty. This equals the quality of the excellent 1994. Best after 2006. 1,600 cases made. –JS WS WS94 |