1966 Montrose St Estephe Red Blend
Condition:
The 1966 is still dark ruby with a peppery, very spice, yet tight, relatively closed bouquet. The wine is austere and tough on the palate, with good fruit and firm, rough tannins. Comparatively, it is not as massive or as rich as the 1970, 1964, or 1961, but is still backward and austere. Will the fruit hold up to the tannins? Anticipated maturity: Now-2005. Last tasted, 1/90. RP
WA86