The
estate is located in the commune of Bernkasel-Graach in the Mosel
wine-growing region in Germany. It is owned by Willi & Christoph
Schaefer. The vineyard area totals three hectares, with holdings in the
top-rated Graacher Domprobst and Himmelreich sites, as well as in the
Wehlener Sonnenuhr site. The area is planted exclusively with Riesling.
Most of the wines are fermented with natural yeasts in traditional
1000-litre oak barrels, and then matured in these same barrels.
From the Wine Advocate: "A 2007 Graacher Himmelreich Riesling Spatlese continues in the sappy,
juicy mold of the Domprobst A.P. #12. Fresh apple (think of the best
Normandy cider) mingles with anise and vanilla. The freshness here is
combined with a relatively spare texture; and the finish surprises with
the intensity and length of salt and stone that accompany its sheer
refreshment. In fact, if wine can be profoundly refreshing, here is a
case in point. This bracing young Spatlese is likely to undergo more
dramatic changes in bottle, I predict, than many of the other Schaefer
wines of the vintage. But I would not hesitate to plan on charting
those changes over the next 20 years.
Willi Schaefer and Christoph harvested until mid-November. "There
wasn't any botrytis until the end of October," relates Schaefer senior,
"and what little botrytis there was, was clean." Some of the excitement
here, though, comes at the light end of the Oechsle scale. This year's
Schaefer Kabinetts represent outstanding values. But more than that,
they display by turns delicacy and density, jewel-like intricacy and
simplicity, elective affinity for our appetites and mystery, such as
only a great work of nature confers. And if you prefer that they taste
less sweet, just don't start drinking them before they reach age ten!"