Cava - another sparkling favorite, is a great alternative to Champagne. Top producers of Spanish Cava use a similar method of production, resulting in a wine that is close in style and inexpensive in comparison. From legendary Raventos i Blanc estate, the 2006 L'Hereu Reserva Brut is a blend of 60% Macabeo, 20% Xarel-lo and 20% Parellada - a smooth, fruity Cava with flavors and aromas of honey, green apple and dried herbs, and a balanced and refreshing acidity.