Top of the list is the sparkling wine of the moment, Prosecco - a typically light-bodied, off-dry Italian sparkler with a delicate, frothy mousse and attractive peach-blossom aromas. The best Prosecco has traditionally come from the hillside vineyards of the Conegliano Valdobbiadene zone and new rules recently announced will see the promotion of these wines to DOCG status, the highest classification in Italy. This very delicate and refined Prosecco is made by the Adami brothers, leaders in the the Valdobiaddene zone of the Veneto north of Venice. A slightly off dry-style with elegant bubbles and a very vibrant palate it is one of the most versatile sparklers available and a superb value!