The 2006 Shiraz (66%) – Cabernet Sauvignon (34%) “Enchanted Path” was made entirely from McLaren Vale fruit. Opaque purple-colored, the wine has a fragrant bouquet of pain grille, leather, smoked meat, game, blueberry, and blackberry. This is followed by a structured wine with intense, spicy black fruit flavors, full-body, and superb balance. It is still tightly wound and will benefit from 6-8 years of cellaring. This promising effort should drink well through 2030. 94 Robert Parker