The 2006 Napanook (a 3,500-case blend of 87% Cabernet Sauvignon and the
rest small amounts of Cabernet Franc, Merlot, and Petit Verdot) is made
in a riper, more California style than usual, displaying more
exuberant, up-front notes of kirsch, black currants, and plums. Deep
and full-bodied with low acidity, sweet tannin, and a fleshy, succulent
personality, it tastes like a classic Napa Cabernet.
Christian Moueix, Dominus’ owner, has
purchased the 35-acre Swanson Vineyard, which is situated between the
well-known California bistros, Brix and Mustard’s. I suspect that will
result in a third label from Dominus. At present, the production from
these large holdings in Yountville is approximately 10,000-12,000
cases, with the second wine, Napanook, representing 3,500-4,000 cases,
depending on the vintage. It is ironic that Christian Moueix, the great
Merlot specialist at his flagship chateaux in Pomerol, especially
Petrus, prefers the other Bordeaux varietals at his Napa property.
Interestingly, when I visit Dominus, they always open a fresh bottle
and serve it alongside a bottle that has been decanted for 24 hours. On
each occasion, the more complex, open wine is the one that has had 24
hours of aeration, something buyers of this wine should take into
consideration. These are the two strongest back to back vintages for
Dominus since 1990-1991 and 2001-2002. |
