According to Stephen Tanzer's International Wine Cellar: "Bright red.
Minty redcurrant and cherry aromas are spiced up by cracked pepper and
mineral nuances. Crisp, finely etched red berry flavors are light and
moderately concentrated. Finishes brisk, energetic and persistent.
Serve this with lighter fare, maybe with a slight chill."
From Wine
Enthusiast: "This wine is a varietal bottling of the native Prieto
Picudo. And you know what? It’s plenty good and very nicely balanced.
Early aromas of coffee, subtle curry and tobacco let you know you’re
not dealing with something generic. And the forward black-fruit palate
has grip, good tannins, chocolaty nuances and persistence. Estay is
definitely worth a go if you’re seeking something different." |
