La Crema was founded in 1979 and quickly established itself as a
pioneer for intensely flavored Chardonnay and Pinot Noir from cool
climate. Continuing this tradition, La Crema pursues the ultimate
expression of the Russian River Valley, Carneros and Anderson Valley by
handcrafting wines of distinctive flavor which achieve elegance and
balance. Like the Burgundy wine region of France, the vineyards of
Sonoma Coast offer an unusually long, cool and even growing season.
Lingering fog and wind from the nearby Pacific Ocean (or, in Los
Carneros’ case, the San Pablo Bay), moderate temperatures read more...throughout
the growing season and slow the ripening process. With an extended
“hang” time on the vines, the results at harvest are small berries with
firm acidity and highly concentrated varietal aromas and flavors. "The
2007 release of our Sonoma Coast Chardonnay bursts with vivid citrus
and fresh green apple aromas, laced with subtle notes of honeysuckle
and clove. On the palate, flavors broaden into rich spiced apple and
crisp lime zest, with vanilla and caramel tones adding richness and
texture on the finish." - Melissa Stackhouse, La Crema Winemaker.
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