Cinsault 70% - Syrah 30%
The uniquely French concept of 'terroirs' or classified soils ensures low
yields of intensely flavored grapes. Laurent Miquel, a talented young
winemaker, hand selects the best of his Cinsault and Syrah grapes from his
family estates near Beziers in the South of France. He crafts this premium
blend as a testament to the 'terroir' to reveal a rosé wine with unusual
personality and character.
Enjoy its freshness and light elegant fruit as an aperitif or with simple
dishes such as roast chicken, salads or grilled Cajun shrimp.
Tasting Notes: Characterized by a beautiful pale pink
robe this Cinsualt Syrah epitomizes the best of southern French rosés with
forward fruit flavors and perfect balance. Cinsault contributes freshness and
soft texture to the blend and Syrah the dramatic color and delicious red fruit.
Serve chilled 12-14°C and drink ideally within 12 months of purchase. –
Winemaker’s Notes
