Wine obtained from vinification of
"SAGRANTINO", "SANGIOVESE", end "MERLOT" grapes.
It is refined for a short period in wooden barrels.
Ruby red with violet highlights, hints of ripe red fruit and slight suggestions
of medicinal herbs; medium structure in the mouth, and perfect drinkability.
Food
Match: Elaborate first courses, grilled meats, medium-aged cheeses.
Aging:
Brief, in barrels and barriques. 3 months in the bottle
Information
About Terre de Trinci The Terre de' Trinci winery has more than 300 hectares of
vineyards, allowing a production of about 20,000 Hl of wine. The
"princeps" wine is Sagrantino dry and wilted DOCG, other important
wines are Rosso di Montefalco DOC and Grechetto dei Colli Martani DOC. The last
born is the red wine "Cajo" IGT. The winery Terre de' Trinci has been
the first in the Sagrantino area to receive the certification UNI EN ISO 9002.
Owner of an ancient historical and cultural heritage, the winery has very
ancient agricultural origins. It has won many awards and has participated to
important shows and exhibitions.
