Seafood, fish, white meats, roasted poultry, tarts, flans, omelets and soft cheeses.
Tasting commentary
Of pale yellow color, with greenish hues, it is endowed with a fine and fruity nose, to the flavoring of berry fruits (cherry plum). In mouth, the attack is ample, fruity; of a beautiful structure, it presents a beautiful length, and grades of acacia. The final notes are harmonious.
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