Cupcake Sauvignon Blanc comes from the cool Marlborough valley of New
Zealand. Here the grapes mature slowly, giving them complexity and a
vibrant zing, reminiscent of your grandma's lemon chiffon cupcake. The
flavors are integrated, delighting the senses with Meyer lemons, Key
limes and a finish that awakens the appetite. This wine pairs well with
oysters on a half shell or with a rich and succulent Lobster Risotto.