Pinot Noir from Bogle represents some of the best varietal
growing regions our state has to offer. Fruit from the cool confines of
the Russian River Valley, from the coastal hills of Monterey and from
the unique Clarksburg Delta combine to create a garnet-colored wine,
varietally correct and food friendly. The first impression recalls a
sun-dappled forest clearing, scattered with sweet wild strawberries,
rustic mint and hints of baking spices. Bright berry and cola follows on
the well-balanced palate, surrounded by soft suggestions of tea leaves
and lavender. From the mellow French oak, toasty vanilla winds itself
throughout, creating a long, lingering and elegant finish. |
