In 1994, Leon Karatsolas and Yiannis Paraskevopoulos partnered to form G’aia Wnes in Santorini. They built another winery to focus on the Agiorgitiko grape in Koutsi, Upper Nemea in 1997. Whether Red or Rosé, wines made from Agiorgitiko grapes have prominent fruit characteristics and relatively low acidity. The 14-18H rosé is named after the amount of hours the skins stay in contact with the must. This wine is full-bodied with characteristic ripe cherry aromas and flavors and relatively low acidity. |
