Oenology is something of a Zardetto family tradition with Fabio Zardeto being the third generation to practice this art. The prosecco grapes are carefully selected from hilltop vineyards. The second fermentation is done in large stainless steel tanks which enhances the fruit characteristics of the wine. ""Here’s another terrific no-fuss Italian sparkler with a tight, tonic mouthfeel. There’s nice linearity and coherency to the aromas that recall stone fruit and lemon drop."" Wine Enthusiast rated 88. |
