Ross Estate was founded in 1999 by Darius and Pauline Ross, but some of the vineyards date back for generations. The 210 acre property is at the base of the hills surrounding the Barossa Valley. Winemaker Rod Chapman has about 41 years of winemaking experience - including 18 years making The Grange for Penfolds. This wine was fermented and aged for 12 months in American oak hogsheads. ""Gamy flavors intrude on this firm-textured Shiraz, which also offers blackberry and tar notes. Drink now. 3,000 cases made. "" Wine Spectator rated 80. |
