Blend of 55% Cabernet Sauvignon and 45% Merlot. Nice "old world"
Bordeaux with pleasing tannins and aromas. This is a more "subdued"
wine - not at all like an overpowering "New World" Cabernet or Merlot.
Aromas of dried flowers and wet leaves on a forest trail. This estate
dates to the 16th century.
Food pairing - cheese such as Emmentaler, Appenzeller, Muenster, Livarot, etc. Chicken and duck. Lamb. Veal. |
