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| 2008 Sables d'Azur Cotes de Provence |
| Varietal: Syrah |
| Vintage: 2008 |
| Bottle Size: 750 ml |
| Rating:
No rating is currently available.
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| Quantity: Out of Stock |
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Price:
$10.99
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A pink wine that is far from shy, a bottle of 2008 Sables d’Azur is sure to add a little zest to any meal. Translated
literally from its original French text, Sables d’Azur means “sands of
Azur.” Reminiscent of buried treasure, its unique shape is what
attracts the eye to a bottle of Sables: hourglass and delicate, not at
all traditional.
Seashells and sea stars also indicate this
wine’s origins. The bottle is carefully detailed and constructed,
hinting at what waits within.
This rosé wine hails from the Côtes de Provence, a sub-region of the coastal Provence region, in southeast France.
Provençal
wine has been produced for over 2,600 years and includes a large grape
varietal, cognizant of its Greek, Roman, Spanish and Italian cultures.
However, the traditional French vine is a regional staple.
The
Côtes de Provence is Provence’s largest of eight regions, all
designated with the Appellation d’origine contrôlée (AOC) certification.
Not at all like American blush wines (i.e., the white zinfandel), French rosés are not often sweet, but very often dry. The Sables is no exception to the fresh taste and tender body Provençal vines are known for.
Strangely sweet, cherries and overripe strawberries fill
the nostrils.Taking time to further
investigate its aroma, other domestic fruits and a bit of perfume cross
the mind where the Sables is concerned.
At first touch to the
lips, the wine is very fruity, yet subtly smooth. The palate is treated
to a tangy dance of clean flavor before experiencing a dry finish,
something rosés persist for.
A glass of the Sables d’Azur should be served chilled and allowed to breathe before consumption.
At
12.5-percent alcohol, this lighter wine is perhaps too acidic when
compared to other ‘in-between’ wines. Paired with the proper meal,
however, its flavor and aroma compliment foods nicely.
A shrimp cocktail would be ideal for enjoying a glass of this rosé, or any fish dish – sans overwhelming spices, of course.
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