2006 Ruffino Modus Toscana WS 91 Points
Blackberry, violet and licorice aromas follow through to a full body, with silky tannins. This has sweet fruit, with toasty oak and citrus fruit on the finish. Sangiovese, Cabernet Sauvignon and Merlot. Best after 2010. 16,670 cases made. –JS
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