2006 Alonso del Yerro Maria Ribera Del Duero WA 93 Points
The 2006 Alonso del Yerro “Maria” also went through malolactic fermentation in new French oak and was aged sur lie for 18 months with batonnage. It is a bit more expressive aromatically with elements of toasty oak, mineral, espresso, leather, black cherry, and blackberry. It has a smooth texture, succulent flavors, ripe tannin, and a lengthy, fruit-filled finish. Give it another 3-5 years of cellaring and drink it through 2026. (JM)
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