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UPCOMING EVENTS


Fri, 10.09:
Haandbryggeriet Brewery

Fri, 10.23:
Sierra Nevada

Fri, 10.30
Japanese Craft Brew

Visit the Tasting Calendar for details.


Aussie wine writer Jeremy Oliver takes a scalpel to a hatchet job on Australian shiraz.
Click here for the full article, written in response to a recent piece in the WSJ.

Screw Caps & Red Wine
Aussie wine writer Tyson Stelzer weighs in on bottle closures. Click here to read the article!

Meet The International Wine Review!
Not just a list of wines with scores, the IWR offers an independent voice on wine with tasting notes, ratings, and unique perspectives. We think they're pretty hip!
Click here to visit the IWR website.

 

Hay Shed Hill Cabernet 'Etched Label' 2003 750ml



$54.99
12 available

Hay Shed Hill "Etched Label" 2003 Cabernet Sauvignon - Gold (18.6)
"This is a beautifully constructed cabernet with impenetrable colour, a forceful nose of spicy dark berries, mint and herbs with true regional style. Among all the power there is true class, ensuring it a place as joint best red of the tasting. The palate is big and warm with a subtle tannin grip. There's a hint of minty eucalyptus, but it's subtle."  Scoop's Winter Tasting 2005, p.190, June 2005.

Hay Shed Hill, Margaret River (Western Australia, Australia) Cabernet Sauvignon "Etched Label" 2003: "This is a resounding success for the first vintage of what is sure to be this producer's flagship wine.  The quality and complexity comes from 35-year old vines, low yields (two to three tons per acre), and the talent of winemaker Nigel Kinsman.  The small amount of Cabernet Franc amplifies the usual Margaret River herbal character without overwhelming the ripe, lush fruit profile.  It's a big wine with fine tannins, but its balance is excellent, as it carries14.5% alcohol effortlessly.  Sadly, production was limited to two barrels--50 cases--but the wine is worth a search."  92pts, Michael Apstein's Wine Review OnLine, March 2006.


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