| 100% Estate Grown; Gimblett Gravels fruit. 50% Merlot, 30% Cabernet Sauvignon, 20% Syrah
"Powerful, dense Hawke’s Bay blend of Merlot, Syrah and Cabernet Sauvignon. Youthful, dark, purple-flushed colour, with beautifully rich, ripe blackcurrant and spice flavours and a firm backbone of tannin. A strong candidate for cellaring." 5 Stars, Top Ten - NZ Merlot-Predominant Reds, Cuisine Magazine NZ, November 2005. | |