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UPCOMING EVENTS
Fri, 10.09:
Haandbryggeriet Brewery
Fri, 10.23:
Sierra Nevada
Fri, 10.30
Japanese Craft Brew
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Aussie wine writer Jeremy Oliver takes
a scalpel to a hatchet job on Australian shiraz.
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to a recent piece in the WSJ.
Screw Caps & Red Wine
Aussie wine writer Tyson Stelzer weighs in on bottle closures.
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IWR website.
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Turkey Flat Pedro Ximenez NV 375ml (Late Harvest) 375ml
| This fortified Pedro Ximénez was made from grapes grown specifically for Turkey Flat by a number of traditional Barossa grape growers. When the grapes reached maturity, the canes supporting the bunches were cut, which enabled the fruit to dehydrate and concentrate. Two weeks later the fruit was harvested at approx. 18 Baumé. The grapes were then crushed, and after maceration for 4 days, were fortified with brandy spirit, pressed and matured in French oak hogsheads.
Aromas of intense marmalade, cumquat with a slightly spicy edge. On the palate, lusciously rich and intense, with apricot and marmalade flavors.
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