"Syrah performs particularly well in this stony soils, the 2004 Le Sol offering a seductive balance of crushed black peppercorn spice and lasting red-cherry flavors." 92 points, Wine & Spirits Magazine 21st Annual Buying Guide, Winter 2007.

"Seductive right off from the peppery, cool-climate syrah aromas to the bright red raspberry edge of the fruit, this is a beautiful, lively wine to enjoy in its youth. It’s run through with crushed black pepper spice, with lasting cherry flavors gripped by mineral tannins, delicious with grilled baby lamb chops."  92 points, Josh Greene, Wine & Spirits Magazine, Feb. 2007.

"This is an inky purple-hued Syrah, with the power to match its intense color. Scents of toast, vanilla and black cherries set the stage, while the flavors build on that, adding hints of cured meat and cinnamon. This is full-bodied, with ripe tannins, yet isn’t soft. Give it a couple years in the cellar to allow the wood to integrate, and this will be even tastier." — 92 pts, Joe Czerwinski, Wine Enthusiast, July 2007

"Streamlined and fragrant, with a medley of peppercorn, dark chocolate and black plum flavors. Fresh herb accents, toasty oak and racy tannins highlight the firm finish, which should soften with a year in bottle. Syrah. Drink now through 2011. 315 cases imported. –DS"  The Wine Spectator, Feb. 28, 2007.