"A tightly focused, firm and sassy 389 of structure and sophistication. Deeply scented with alluring and lightly spicy aromas of crushed dark berries and cedary oak, this slightly meaty red blend reveals undertones of briar, white pepper, mint and a hint of game. Long and smooth, its intense and dark-fruited palate of cassis, mulberries, cherries and plums is underpinned by a chalky chassis of firm tannin. It slowly reveals nuances of dried herbs and underlying meatiness, while its generous complement of vanilla oak shows some classy integration. It’s a lot more contemporary than the traditional 389, but very impressive, all the same. (South Australia, $38 retail, approx. 18.8/95, drink 2016-2024+)"  95 pts, Jeremy Oliver's On Wine, 03.03.07.

Winemaker Peter Gago's Comments:

"The palate is tight and full-bodied, persistent, long and forceful. The wine has impressive texture, with pronounced, well-defined powdery tannins and oak totally absorbed in a wash of liquorice and berried fruits. The 2004 Bin 389 is a true ‘Baby Grange’ release, as per the original style blue-print. watch out 1996 and 1998, the 2004 approaches, accelerating in the overtaking lane!"