| "Tart and juicy. A lively mouthful of mineral-scented lime and green pear flavors, with hints of apricot as the lively finish lingers enticingly. Good now, but has miles to go. Drink now through 2015. 50 cases imported. –HS" The Wine Spectator, Web Issue 2006.
"This is a crisp, elegant, ripe effort displaying notes of lemons and other assorted citrus. The Florita exhibits a ripe personality and a bit more length than the Lodge Hill. Made in a dry, Kabinett-like style with a terrific finish, it can be enjoyed over the next 1-2 years." Robert Paker's The Wine Advocate, Oct 2006. | |
