|
|
| |
|
| |
What are we doing right now?
Click to follow The Jug Shop on Twitter!
From our brains to your mobile device.
Become a fan of
The Jug Shop's Facebook page!
UPCOMING EVENTS
Fri, 10.09:
Haandbryggeriet Brewery
Fri, 10.23:
Sierra Nevada
Fri, 10.30
Japanese Craft Brew
Visit the Tasting Calendar for details.
Aussie wine writer Jeremy Oliver takes
a scalpel to a hatchet job on Australian shiraz.
Click here for the full article, written in response
to a recent piece in the WSJ.
Screw Caps & Red Wine
Aussie wine writer Tyson Stelzer weighs in on bottle closures.
Click here to read the article!
Meet The International Wine Review!
Not just a list of wines with scores, the IWR offers an independent voice on wine with tasting notes,
ratings, and unique perspectives. We think they're pretty hip!
Click here to visit the
IWR website.
|
|
|
|
 |
|
Black Forest Kammer Kirschwasser Cherry Brandy 750ml
| Black Forest Kammer Kirschwasser is distilled from 20 pounds of carefully selected cherries picked in Germany's Black Forest. It has been praised by connoisseurs the world over for its exquisite taste and delicate cherry flavor.
Black Forest Kirschwasser makes a “clear” alternative to cognac and other premium after dinner drinks and is best enjoyed in a snifter. It can also greatly enhance coffee or espresso. In addition, Kirschwasser lends itself for many culinary uses including the traditional Black Forest cake.
| |
|
