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UPCOMING EVENTS


Fri, 10.09:
Haandbryggeriet Brewery

Fri, 10.23:
Sierra Nevada

Fri, 10.30
Japanese Craft Brew

Visit the Tasting Calendar for details.


Aussie wine writer Jeremy Oliver takes a scalpel to a hatchet job on Australian shiraz.
Click here for the full article, written in response to a recent piece in the WSJ.

Screw Caps & Red Wine
Aussie wine writer Tyson Stelzer weighs in on bottle closures. Click here to read the article!

Meet The International Wine Review!
Not just a list of wines with scores, the IWR offers an independent voice on wine with tasting notes, ratings, and unique perspectives. We think they're pretty hip!
Click here to visit the IWR website.

 

Lagavulin Scotch 16 Year 750ml



$79.99
5 available

A much sought-after single malt with the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram.

Strength: 43% ABV
Appearance: Deep amber gold.
Nose: Intense peat smoke with iodine and seaweed and a rich, deep sweetness.
Body: Full, rich.
Palate: Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.
Finish: A long, elegant peat-filled finish with lots of salt and seaweed.


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