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UPCOMING EVENTS
Fri, 10.09:
Haandbryggeriet Brewery
Fri, 10.23:
Sierra Nevada
Fri, 10.30
Japanese Craft Brew
Visit the Tasting Calendar for details.
Aussie wine writer Jeremy Oliver takes
a scalpel to a hatchet job on Australian shiraz.
Click here for the full article, written in response
to a recent piece in the WSJ.
Screw Caps & Red Wine
Aussie wine writer Tyson Stelzer weighs in on bottle closures.
Click here to read the article!
Meet The International Wine Review!
Not just a list of wines with scores, the IWR offers an independent voice on wine with tasting notes,
ratings, and unique perspectives. We think they're pretty hip!
Click here to visit the
IWR website.
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Caravella Limoncello Liqueur 750ml
| Created by the Sperone family more than a century ago, Caravella Limoncello is a citrus-kissed liqueur made with a blend of sugar, lemon, and pure alcohol. Although you'll find it served only as an after-dinner drink in Italy, Americans have added their own inventive twist. In the U.S., limoncello is used to add dimension to traditional cocktails and to foods from desserts to appetiziers to entrees. | |
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