Clement Creole Shrubb is a magnificent blend of white and aged rums with macerated creole spices and sun-bleached bitter orange peels.  The result is a rum based orange liqueur inspired from an ancient Clement family recipe, bursting with aromas and flavors reminiscent of Martinique.  A staple of creole culture for centuries, it is a recipe now deeply rooted in Carribean cuisine and is the "secret ingredient" frequently used by celebrity chefs and creative mixologists around the world.

Gold Medal: Beverage Tasting Institute
"A supple silky entry leads to a glycerous and moderately sweet medium body of rock candy, honey, dried orange and grapefruit peels, and a dash of pepper.  Finishes in a creamy sweet orange and peppery spice fade with a coppery tang.  Vibrant, purely flavored, and well integrated. 92 Points, Exceptional- Gold Medal"

"Stands out in a crowded field of orange-flavored spirits.  A rhum agricole backbone keeps it from being just another orange spirit sweetener, as does its 40% ABV." -Cheers Magazine

"A vibrant and dynamic liqueur...delicious and luscious...to replace Grand Marnier." -Sante Magazine