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UPCOMING EVENTS
Fri, 10.09:
Haandbryggeriet Brewery
Fri, 10.23:
Sierra Nevada
Fri, 10.30
Japanese Craft Brew
Visit the Tasting Calendar for details.
Aussie wine writer Jeremy Oliver takes
a scalpel to a hatchet job on Australian shiraz.
Click here for the full article, written in response
to a recent piece in the WSJ.
Screw Caps & Red Wine
Aussie wine writer Tyson Stelzer weighs in on bottle closures.
Click here to read the article!
Meet The International Wine Review!
Not just a list of wines with scores, the IWR offers an independent voice on wine with tasting notes,
ratings, and unique perspectives. We think they're pretty hip!
Click here to visit the
IWR website.
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Argiolas Tremontis Mirto Herbal Liqueur 750ml
| A unique Sardinian liqueur made from the berries of the Mirto (Myrtle) plant. Myrtle is
one of the most distinctive essences of the Mediterranean and has long been recognized for its
healing properties. This liqueur is violet red in color with herbal aromas. It is bittersweet on the
palate and backed by flavors of mint, eucalyptus, juniper and spices. Sardinian tradition is to drink
Mirto at the end of a meal. It is best served well chilled. | |
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