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The first true Creme de Violette available in over a decade, by request of bar specialists for classic cocktails such as the Aviation and Blue Moon and by sommeliers for champagne cocktails. Produced in Austria from the Queen Charlotte and March Violets found in the Alps. Elegant in its simplicity, this authentic Crème de Violette captures their fragrance, vibrant colors, and taste. Do not confuse Crème de Violette with Parfait Amour, a very different liqueur that tastes principally of orange, vanilla and various spices.
The Rothman & Winter Crème de Violette is produced from a careful maceration of Queen Charlotte and March Violets in "Weinbrand" (this distilled from grapes), with cane sugar added for sweetness. Over its three generations, Destillerie Purkhart has produced this liqueur by special request of its regional gastronomy customers. In these local markets, the buyer is most often the "Konditorei" who will use the Violette in special cakes and chocolates! | |