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UPCOMING EVENTS
Fri, 10.09:
Haandbryggeriet Brewery
Fri, 10.23:
Sierra Nevada
Fri, 10.30
Japanese Craft Brew
Visit the Tasting Calendar for details.
Aussie wine writer Jeremy Oliver takes
a scalpel to a hatchet job on Australian shiraz.
Click here for the full article, written in response
to a recent piece in the WSJ.
Screw Caps & Red Wine
Aussie wine writer Tyson Stelzer weighs in on bottle closures.
Click here to read the article!
Meet The International Wine Review!
Not just a list of wines with scores, the IWR offers an independent voice on wine with tasting notes,
ratings, and unique perspectives. We think they're pretty hip!
Click here to visit the
IWR website.
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Clear Creek Kirschwasser Brandy 375ml
| "Fresh Oregon and Washington sweet cherries are crushed, fermented, and distilled into clear, powerful Kirschwasser (cherry Schnapps) in the traditional German fashion. The flavor and great vanilla/almond "nose" come only from the cherries, as does the alcohol. As in all other Clear Creek products no colors, flavors, or sugars are added. Rivals the best Swiss Kirsch. Lots of uses in the kitchen."
F. Paul Pacult, author of Kindred Spirits (1997) and the Spirit Journal has described Clear Creek's Kirschwasser as "delicate and serene... feline delicacy of cherry flavor robed in manageable spirit that plays like a string quartet...Highly recommended" and called it "absolutely delightful." | |
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