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UPCOMING EVENTS
Fri, 10.09:
Haandbryggeriet Brewery
Fri, 10.23:
Sierra Nevada
Fri, 10.30
Japanese Craft Brew
Visit the Tasting Calendar for details.
Aussie wine writer Jeremy Oliver takes
a scalpel to a hatchet job on Australian shiraz.
Click here for the full article, written in response
to a recent piece in the WSJ.
Screw Caps & Red Wine
Aussie wine writer Tyson Stelzer weighs in on bottle closures.
Click here to read the article!
Meet The International Wine Review!
Not just a list of wines with scores, the IWR offers an independent voice on wine with tasting notes,
ratings, and unique perspectives. We think they're pretty hip!
Click here to visit the
IWR website.
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Clear Creek Pear Liqueur 375ml
| "Because the pear is a relatively simple sweet fruit, without the tartness of a berry, the Pear Liqueur was the trickiest liqueur to make. Good balance is important. We wanted to avoid making it overly sweet, which is easy to do with the Bartlett pear, or overly fiery with alcohol. Clear Creek is famous for its Eau de Vie de Poire (pear brandy). Because the base of the Pear Liqueur is our Pear Brandy, you get that same beautiful nose of a perfectly ripe pear for which our Poire is famous. The taste is surprising complex, smooth, slightly floral, with a little bit of acidity, and a pear finish that lingers long after you set down the glass." | |
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