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UPCOMING EVENTS


Fri, 10.09:
Haandbryggeriet Brewery

Fri, 10.23:
Sierra Nevada

Fri, 10.30
Japanese Craft Brew

Visit the Tasting Calendar for details.


Aussie wine writer Jeremy Oliver takes a scalpel to a hatchet job on Australian shiraz.
Click here for the full article, written in response to a recent piece in the WSJ.

Screw Caps & Red Wine
Aussie wine writer Tyson Stelzer weighs in on bottle closures. Click here to read the article!

Meet The International Wine Review!
Not just a list of wines with scores, the IWR offers an independent voice on wine with tasting notes, ratings, and unique perspectives. We think they're pretty hip!
Click here to visit the IWR website.

 

Pegasus Bay Riesling 2006 --5 Stars Decanter, 5 Stars Cuisine NZ, 5 Stars Michael Cooper 750ml



$21.99
0 available
Not currently in stock.

"Orange blossom, peach and lime peel flavors have very good depth, with lingering stone accents and a sweet-and-sour finish. Drink now through 2009. 500 cases made. –DS"  The Wine Spectator, Aug 31, 2007.

"Lemony-lime fruit with slatey overtones and good acidity. A lovely concentration of fruit."  5 stars, Rosemary George MW, Decanter Magazine.

"Opulent, racy, …. Pure citrus lime flavours, a hint of apricot and lovely freshness, intensity and poise." 5 stars, Michael Cooper, Winestate Magazine, Australia.

"It gained 2nd place in a large tasting of rieslings by Cuisine Magazine. Powerful, rich and vibrant, a delightful grapefruit spray of aromas and flavours, and a seamless palate of inordinate length." 5 stars, Cuisine NZ.

"A stunning riesling that is just starting to show its class and the amazing fruit concentration." 5 stars 95/100, Sam Kim, Wine Orbit NZ.

"Off-dry, but wonderfully rounded, it reverberates on the palate, yielding a rich complexity of Waipara citrus and minerality." Simon Cunliffe, The Press, NZ.

"Intense and luscious, a New Zealand Classic." Warren Barton, The Dominion Post, NZ

"One of New Zealand's top 5 rieslings and this release is no exception. Its only fault is that it is too drinkable. Wine of the week." Joelle Thomson, NZ Herald.


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