The Adelaide Hills region is renowned for producing Australia’s premium Sauvignon Blanc wines. Similar to the 2002 vintage, 2006 was an outstanding year for this variety. This wine has lifted aromas of pineapple, flowers and gooseberry. Offers refreshing tropical fruit and freshly cut grass flavours followed by a long finish. To be enjoyed whilst young.

"Juicy, deft and appealing for its grapefruit and peach flavors. Lingers nicely on the finish, with just enough lively acidity to make this sing. Drink now. 2,000 cases made. –HS" 90 pts, The Wine Spectator, May 15, 2007.

The Adelaide Advertiser, Wednesday 9 August 2006 - Food & Wine
Bird in Hand Sauvignon Blanc 2006
"No question of varietal strengths, but look for more, like guavas and even a slice of key lime pie, citrussy and creamy. Take note too of an interesting spice lift on the palate. Fascinating."