2004 was an exceptional year for our estate grown cabernet with mild, warm and dry conditions. March provided near perfect ripening conditions with sunny days and cool nights. Matured for eighteen months in French oak, this wine will cellar exceptionally well and reward the patient and discerning collector.
Brisbane Fine Wine Show 2006 Trophy Winner & highest scoring wine of the show
The Daily Examiner, North Coast QLD Weekend 25/26 November 2006 "Soared like an eagle" - 9/10
The Melbourne Age, Sunday 12 November 2006 "4 stars. The distinctive nose of blackcurrants, briar, lemon thyme and cedar adds up to a great varietal purity in this aromatic Adelaide Hills Cabernet. The elegant, middleweight palate has great clarity and intensity of flavour. Drink now to 2011." |