|
|
| |
|
| |
What are we doing right now?
Click to follow The Jug Shop on Twitter!
From our brains to your mobile device.
Become a fan of
The Jug Shop's Facebook page!
UPCOMING EVENTS
Fri, 10.09:
Haandbryggeriet Brewery
Fri, 10.23:
Sierra Nevada
Fri, 10.30
Japanese Craft Brew
Visit the Tasting Calendar for details.
Aussie wine writer Jeremy Oliver takes
a scalpel to a hatchet job on Australian shiraz.
Click here for the full article, written in response
to a recent piece in the WSJ.
Screw Caps & Red Wine
Aussie wine writer Tyson Stelzer weighs in on bottle closures.
Click here to read the article!
Meet The International Wine Review!
Not just a list of wines with scores, the IWR offers an independent voice on wine with tasting notes,
ratings, and unique perspectives. We think they're pretty hip!
Click here to visit the
IWR website.
|
|
|
|
 |
|
Sequillo Cellars Swartland Red 2004 750ml
| Stephen Tanzer's International Wine Cellar, Mar/Apr 07
"(Blend of 63% syrah, 30% mourvedre and 7% grenache) Good full red. Redcurrant, spicecake and chocolate mint on the nose, lifted by a note of dried flowers. Suave, juicy and vinous, with good concentration of flavor in a medium-bodied package. More southern than northern Rhone in its red fruit and spicecake flavors...Subtly sweet, firmly structured and elegant, in need of a bit of bottle aging. Made by Eben Sadie of Columella fame." | |
|
