By Josh Raynolds
Stephen Tanzer's International Wine Cellar, Jul/Aug 07
"Bright straw. Fresh citrus on the nose, with an exotic curry accent. Racy lemon and pink grapefruit flavors show good depth and energy, finishing brisk and nervy. Delicious and very easy to drink. 88 points."

"Fresh and dry, this wine has aromas of green apples with a hint of mineral and white flowers. There’s a bit of richness on the palate though the wine is lighterbodied;it tastes of cantaloupe, pear and ripe citrus, with a touch of citrus pith to finish. Made from 100 percent Viura and fermented in stainless steel, this wine should be enjoyed now.”  Lynne Char-Bennet, The San Francisco Chronicle, 10-12-07.

"Light and lively, this crisp white shows green apple, grass and mineral notes, with a clean finish. A good aperitif. Drink now. 40,000 cases imported. –TM"  The Wine Spectator, July 31, 2007.