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UPCOMING EVENTS
Fri, 10.09:
Haandbryggeriet Brewery
Fri, 10.23:
Sierra Nevada
Fri, 10.30
Japanese Craft Brew
Visit the Tasting Calendar for details.
Aussie wine writer Jeremy Oliver takes
a scalpel to a hatchet job on Australian shiraz.
Click here for the full article, written in response
to a recent piece in the WSJ.
Screw Caps & Red Wine
Aussie wine writer Tyson Stelzer weighs in on bottle closures.
Click here to read the article!
Meet The International Wine Review!
Not just a list of wines with scores, the IWR offers an independent voice on wine with tasting notes,
ratings, and unique perspectives. We think they're pretty hip!
Click here to visit the
IWR website.
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Esk Valley Pinot Gris 'Black Label' 2006 750ml
| Winemaker's comments: "This is a complex, full bodied and sweeter style of Pinot Gris. Some residual sugar has been retained to balance the wine and provide richness and mouthfeel. The aromas and flavours are in the ripe pear and pineapple spectrum, with hints of spice and honey. Although delicious as a young wine, further complexity and richness will be gained with cellaring. This is our best Pinot Gris yet under our Esk Valley Estate Black Label."
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