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UPCOMING EVENTS
Fri, 10.09:
Haandbryggeriet Brewery
Fri, 10.23:
Sierra Nevada
Fri, 10.30
Japanese Craft Brew
Visit the Tasting Calendar for details.
Aussie wine writer Jeremy Oliver takes
a scalpel to a hatchet job on Australian shiraz.
Click here for the full article, written in response
to a recent piece in the WSJ.
Screw Caps & Red Wine
Aussie wine writer Tyson Stelzer weighs in on bottle closures.
Click here to read the article!
Meet The International Wine Review!
Not just a list of wines with scores, the IWR offers an independent voice on wine with tasting notes,
ratings, and unique perspectives. We think they're pretty hip!
Click here to visit the
IWR website.
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Wild Duck Creek Sparkling Shiraz 3 NV 750ml
| A non-vintage sparkling, Shiraz is blended in barrel from vintages dating back to 1993, and then turned into a sparkling via Methode Champenoise. It is left undisturbed on lees for up to 36 months then riddled, disgorged and corked as finished wine. Created in a dry style, the resulting wine will only ever have residual sugar left from secondary fermentation in the bottle, if any. The wine is topped with base the original Shiraz then corked. A wine to be enjoyed at any stage. 120 cases produced. | |
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