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Fri, 10.09:
Haandbryggeriet Brewery

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Sierra Nevada

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Aussie wine writer Jeremy Oliver takes a scalpel to a hatchet job on Australian shiraz.
Click here for the full article, written in response to a recent piece in the WSJ.

Screw Caps & Red Wine
Aussie wine writer Tyson Stelzer weighs in on bottle closures. Click here to read the article!

Meet The International Wine Review!
Not just a list of wines with scores, the IWR offers an independent voice on wine with tasting notes, ratings, and unique perspectives. We think they're pretty hip!
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Viking Shiraz 'Grand Reserve' 1997 -RP 91 points 750ml



$39.99
24 available

The 1997 Shiraz (200 cases for the United States) is an unfiltered, jammy blackberry-scented, unbelievably sexy wine that some would call a "Parker hedonistic fruit bomb." Pure, rich, and full-bodied, with considerable viscosity, purity, and length. The wine is a big, mouth-filling, highly-extracted example to drink over the next 10-12+ years. Made by a native of Sweden, Thor Soderstrom, the Shiraz comes from relatively old vines. I was told that the grapes from one plot of 40-year old vines used to be purchased by Penfolds to be incorporated into their Grange. In 1996, this winery hired Rolf Binder to oversee the wine making.--Robert Parker's The Wine Advocate, April 1999.

Based upon 50-year old dry-grown and near-organic vineyards with a yield of only 1-1.5 tonnes per acre, Viking Wines has been 'discovered' by Robert Parker, with inevitable consequences for the price of its top Shiraz. There are 5 hectares of shiraz and 3 of cabernet sauvignon....The immensely experienced Rolf Binder is contract winemaker for this operation, which sells its wine through several retailers in Sydney and Melbourne, and exports to the U.S., Europe, and Japan. James Halliday's Australian Wine Companion, 2005 edition.


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