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UPCOMING EVENTS
Fri, 10.09:
Haandbryggeriet Brewery
Fri, 10.23:
Sierra Nevada
Fri, 10.30
Japanese Craft Brew
Visit the Tasting Calendar for details.
Aussie wine writer Jeremy Oliver takes
a scalpel to a hatchet job on Australian shiraz.
Click here for the full article, written in response
to a recent piece in the WSJ.
Screw Caps & Red Wine
Aussie wine writer Tyson Stelzer weighs in on bottle closures.
Click here to read the article!
Meet The International Wine Review!
Not just a list of wines with scores, the IWR offers an independent voice on wine with tasting notes,
ratings, and unique perspectives. We think they're pretty hip!
Click here to visit the
IWR website.
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Peregrine Pinot Noir 2002 -4 of 5 stars, Cuisine Magazine 750ml
| Another new arrival is the 2002 Peregrine ($29.99) who have recently moved into their new winery, a stunning architectural design located in the Gibbston Valley. While Berridge’s pinot received a gold medal at the Air New Zealand Awards, Peregrine won gold at the Sydney Top 100 Show. Peregrine also has a blending philosophy with their fruit coming from Gibbston Valley and the warmer regions of Lowburn and Northburn. Both these pinots show rich palates with hints of cherries and a spicy, dusty finish. With some air, a sweet mid-palate emerges. --Chuck Hayward's The Down Under Digest, September 2004.
Dense Pinot Noir with lovely ripe cherry, plum and dried spice characters. The wine has a silken texture and impressive length. A powerful yet elegant wine that displays a strong fruit emphasis. --Cuisine Magazine on-line
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