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UPCOMING EVENTS
Fri, 10.09:
Haandbryggeriet Brewery
Fri, 10.23:
Sierra Nevada
Fri, 10.30
Japanese Craft Brew
Visit the Tasting Calendar for details.
Aussie wine writer Jeremy Oliver takes
a scalpel to a hatchet job on Australian shiraz.
Click here for the full article, written in response
to a recent piece in the WSJ.
Screw Caps & Red Wine
Aussie wine writer Tyson Stelzer weighs in on bottle closures.
Click here to read the article!
Meet The International Wine Review!
Not just a list of wines with scores, the IWR offers an independent voice on wine with tasting notes,
ratings, and unique perspectives. We think they're pretty hip!
Click here to visit the
IWR website.
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Campbells Rutherglen Muscat -RP 92pts, WS 91pts 375ml
| The dense amber-colored non-vintage Muscat exhibits a sweet nose of toffee, maple syrup, and figs along with huge body, and no cloying sweetness because of good acidity. --Robert Parker's The Wine Advocate, October 2004.
Dark tawny in color, with exotic spice, coffee, walnut and pecan grace notes to the rich caramel and cherry flavors, which linger on the sweet, generous finish. Drink now. 3,000 cases made. (HS) --The Wine Spectator, March 31, 2004. | |
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