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What are we doing right now?
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UPCOMING EVENTS
Fri, 10.09:
Haandbryggeriet Brewery
Fri, 10.23:
Sierra Nevada
Fri, 10.30
Japanese Craft Brew
Visit the Tasting Calendar for details.
Aussie wine writer Jeremy Oliver takes
a scalpel to a hatchet job on Australian shiraz.
Click here for the full article, written in response
to a recent piece in the WSJ.
Screw Caps & Red Wine
Aussie wine writer Tyson Stelzer weighs in on bottle closures.
Click here to read the article!
Meet The International Wine Review!
Not just a list of wines with scores, the IWR offers an independent voice on wine with tasting notes,
ratings, and unique perspectives. We think they're pretty hip!
Click here to visit the
IWR website.
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Valli Pinot Noir 'Gibbston Vineyard' 2003 5 Stars Winestate, 5 Stars Cuisine Magazine 750ml
| "A warm, well-fruited style, robust yet with the subtleties still able to open out. A strong, serious, yet generous style which will richly reward those able to cellar another year." Winestate Magazine
"Generous, ruby-hued Central Otago wine with rich, sweet-fruit characters and aromas of wild herbs. Strong plum/spice flavours, savoury and complex. Silky tannins give excellent texture and lasting finish." Cuisine Magazine, NZ.
"Polished, lively and focused, pointing its currant and black cherry flavors through a juicy, slightly earthy finish. Balanced toward tartness, it has lots of ripe fruit and impressive length. Drink now through 2009. 600 cases made." (HS) The Wine Spectator, October 15th, 2004. | |
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